生物表面活性剂及其在食品工业中的应用  

Biosurfactants and Their Application in Food Industry

作　　者：吴丽[1] 余精中[1] 梁剑锋[1] 刘婷婷[1] 

机构地区：[1]广西大学轻工与食品工程学院,南宁530004

出　　处：《山东食品发酵》2007年第1期16-19,共4页Shandong Food Ferment

摘　　要：随着工业技术的发展,生物表面活性剂的应用越来越广泛。本文首先对其定义、种类、性质和优点进行了概述,进而介绍了生物表面活性的制备、提取及其在食品工业中的应用,最后对其发展前景进行了展望。With the development of industry technology, the application of biosurfactant is more and more widespread. Firstly, thedefinition, category, and the advantagesof biosurfactants were summarized, then theirpr eparation, isolation and the applications in food industry were introduced. Finally several suggests of their development prospect were introduced.

关 键 词：生物表面活性剂 制备 提纯 应用 

分 类 号：F426.82[经济管理—产业经济]