豆豉纤溶酶的研究进展  

Research Progress of Fibrinolytic Enzyme in Fermented Soy Sauce

作　　者：张新[1] 

机构地区：[1]宜春学院中心实验室,江西宜春336000

出　　处：《安徽农业科学》2007年第20期6008-6010,共3页Journal of Anhui Agricultural Sciences

基　　金：江西省教育厅科研项目(2007-314)

摘　　要：综述了含豆豉纤溶酶基因的枯草杆菌的筛选,酶的分离提取、酶学性质、活性测定,豆豉纤溶酶基因的克隆、表达以及动物溶栓药效试验的研究进展。Bacillus subtilis screening of fibrinolytic enzyme gene in fermented soy sauce were introduced as well as isolation and extraction of enzyme, enzymology character, activity determination, cloning and expression of fibrinolytic enzyme gene and thrombolytic test in animals.

关 键 词：豆豉纤溶酶 分离纯化 活性测定 

分 类 号：Q78[生物学—分子生物学]