楔叶茶藨(Ribes diacanthum Pall.)果实营养成分及其食用价值评价  

Nutritional Contents of the Fruits of Ribes diacanthum Pall. and Its Evaluation of Edible Value

作　　者：哈斯巴根[1] 苏亚拉图[1] 耿星河[1] 敖日格尔[1] 金凤[1] 陈山[1] 

机构地区：[1]内蒙古师范大学生命科学与技术学院民族植物学研究所,内蒙古呼和浩特010022

出　　处：《内蒙古师范大学学报（自然科学汉文版）》2007年第4期477-479,483,共4页Journal of Inner Mongolia Normal University(Natural Science Edition)

基　　金：国家自然科学基金资助项目(30560013)

摘　　要：对楔叶茶藨果实的营养成分进行测定.结果表明,其阴干果实富含糖、粗蛋白、粗脂肪、粗纤维、维生素C、维生素B1、维生素B2、维生素PP、维生素A、维生素E、胡萝卜素、10种矿质元素和18种氨基酸等丰富的营养物质,具有很高的食用价值,可以将其开发为内蒙古兼有经济和生态双重功能的乡土资源植物.Nutrients of Ribes diacanthum Pall. were analyzed. The results showed that the shady dried mature fruits of Ribes diacanthurn Pall. contains rich nutritional components such as sugar,crude protein, crude fat,crude fibre, Vc, VB1, VB2, Vpp, VA, VE, carotene, 10 kinds of mineral elements and 18 kinds of amino acid,and is of high level of edible value. This species can he used as a native plant resource which have both ecological and economical function on the sandlot in grassland area of Inner Mongolia.

关 键 词：楔叶茶蔗 果实 营养成分 食用价值 

分 类 号：Q949.91[生物学—植物学]