蜂蜜中氯霉素残留量检测方法研究概况  

Research Survey on Determination of Chloramphenicols Residues in Honey

作　　者：邝涓[1] 董霞[1] 

机构地区：[1]云南农业大学东方蜜蜂研究所,云南昆明650201

出　　处：《蜜蜂杂志》2007年第8期38-41,共4页Journal of Bee

摘　　要：综述了近几年来国内外蜂蜜中氯霉素残留检测方法。着重介绍了高效液相色谱法、毛细管电泳法、酶联免疫法、色/质联用分析法以及生物传感器法,并分别综述了各种方法的优势与不足,最后展望了蜂蜜中氯霉素残留检测的发展趋势。This article have summered determination of Chloramphenicols residues in honey both at home and abroad resent years. Such as HPLC, CE, ELISA, GC-MS, LC-MS, Siosensors was discussed. Each method＇ s advantage and disadvantage would be comprised in the article. At last, promising methods for Chloramphenicols residues in honey were brought forward.

关 键 词：蜂蜜 氯霉素 残留 高效液相色谱法 毛细管电泳法 酶联免疫法 色/质联用分析法 生物传感器法 

分 类 号：S896.1[农业科学—特种经济动物饲养]