中国新石器时代陶炊器的演化规律  

作　　者：张之恒[1] 

机构地区：[1]南京大学历史系,江苏南京210093

出　　处：《中原文物》2007年第4期44-47,共4页Cultural Relics of Central China

摘　　要：中国新石器时代可分为早、中、晚三大期。新石器时代早期是陶器的肇始阶段,也是陶炊器的产生阶段,这时的夹砂陶炊器均为厚胎直壁,圜底或平底。中期分为两个发展阶段,前一阶段的炊器为陶釜和支架,后一阶段为陶鼎、陶釜和支架继续使用。新石器时代晚期,袋足炊器(鬶、鬲、、甗)普遍出现,陶鼎继续使用。The Neolithic Age of China can be divided into three periods： early, middle, and late periods. The early period is the inchoation of pottery cooking vessels, and most of the vessels had thick paste, straight belly and round or fiat bottom. The middle period can be divided into two stages, and in the former stage, pottery Fu with supports is the main cooking vessel, in the latter stage, pottery Ding is the main cooking vessel, and the Fu still exists. In the late period, vessels with pouched legs such as Gui, Jia, Li and Yan appeared widely, and pottery Ding still exists.

关 键 词：中国 新石器时代 陶炊器 

分 类 号：K875.2[历史地理—考古学及博物馆学]