不同人群膳食指南营养教育效果评价  

Effective evaluation of dietary guideline nutrition education among different crowd

作　　者：韩允启[1] 高中静[2] 张俊黎[3] 王玉琢 徐伟[5] 

机构地区：[1]济宁市卫生局卫生监督所,济宁272045 [2]济宁市疾病预防控制中心 [3]山东省疾病预防控制中心 [4]曲阜市卫生防疫站 [5]邹城市卫生防疫站

出　　处：《中国行为医学科学》2007年第3期250-252,共3页Chinese Journal of Behavioral Medical Science

基　　金：中国达能营养中心资助研究项目

摘　　要：目的 评价向大众开展膳食指南营养教育活动的效果,为有效开展营养知识教育提供科学依据。方法 用社区干预实验,以6种膳食指南营养宣传教育材料为基础,用大众和人际传播方式,对曲阜市区全人群进行为期一年的营养宣传教育,选邹城市为对照组,分别在基线和终期随机抽取中小学生、居民、老年人1444人进行营养知识、态度、行为（KAP）问卷调查。结果 教育组各人群膳食指南知晓率从12.3%～19.0%上升到91.8%～100.0%,老年人和居民膳食指南正答率从14.6%～27.6%上升到93.6%～98.4%（P〈0.01）。教育后,有93.4%的居民和90.0%的老年人是从发放的6种宣传材料上获得膳食指南知识,从电视广播、报刊杂志、书籍渠道营养知识获得率为80.6%～90.3%。中学生、居民、老年人营养知识、态度得分及营养知识正答率明显提高（P〈0.01）[分别为中学生（6.78±1.74）分vs（8.87±0.77）分、（4.76±0.87）分vs（5.04±0.64）分、（56.6%vs73.9%）,居民（18.10±2.79）分vs（27.39±1.42）分、（2.02±0.61）分vs（2.74±0.47）分、（55.2%vs97.8%）]。小学生每天吃早餐的从68.0%提高到88.3%,老年人和居民从75.0%～78.1%提高到92.0%。每天饮奶的小学生从30.3%提高到55.5%。中小学生愿通过饮食调节体重的从70.0%上升到95.7%,每周体育活动3次以上的从26.0%上升到66.9%（P〈0.01）。对照组终期和基线调查结果相近（P〉0.05）。结论 对大众开展膳食指南营养教育效果明显。Objective To provide scientific reference for nutritional health education by the effective evaluation of dietary guideline nutrition education among different crowd. Methods Based on the dietary guideline nutrition education data, one-year society intervention experiment of nutritional education was carried out among the residents lived in Qufu City. Residents lived in the Zoucheng City were as the controls. A questionnaire survey on the nutrition knowledge, attitude and behavior （KAP） of 1444 persons among the residents, middle and primary school students and elderly people has been conducted before and after the survey. Results After the nutritional education, the people who understood the Dietary Guideline was rose from 12.3% ～ 19.0% to 91.8%～ 100% and the elderly, residents who knew Dietary Guideline rose from 14.6% ～ 27.6% to 93.6% ～ 98.4% （ P 〈 0.01 ）. 93.4% of residents and 90.0% of elderly people acquired the knowledge of dietary guideline from the nutrition education. The rate of realizing the knowledge from television, broadcasting, books, newspapers and periodicals was 80.6% ～90.3%. The scores of nutrition knowledge and attitude and correct rates among the middle school student, residents and elderly were raised highly（ P 〈 0.01 ）. [ The scores of middle school students were （6.78± 1.74） vs （ 8.87 ± 0.77 ）, （4.76 ± 0.87 ） vs （ 5.04 ± 0.64 ） respectively, （ 56.6% vs 73.9% ）. The scores of residents were （ 18.10 ± 2.79 ） vs （ 27.39 ± 1.42 ）, （ 2.02 ± 0.61 ） vs （ 2.74 ± 0.47 ）respectively, （ 55.2% vs 97.8% ） ]. The primary school student, residents and elderly people who ate breakfast rose from 68.0% and 75.0% -78.1% to 88. 3% and 92.0% respectively. The primary school student who drank milk rose from 30. 3% to 55.5%. Students who inclined to reduce weight through diet and to join physical exercise three times per week rose from 70.0% and 26.0% to 95.7% and 66.9% respectively（ P 〈 0.01 ）. Condusion An obviously good effect ha

关 键 词：不同人群 膳食指南 营养教育 效果 

分 类 号：R686[医药卫生—骨科学]