牛肉质量安全可追溯系统网络化管理的实现  

Implementation of beef quality and safety traceability system via internet

作　　者：申光磊[1] 昝林森[1] 段军彪[2] 王立国 郑同超[1] 

机构地区：[1]西北农林科技大学动物科技学院,杨凌712100 [2]西北农林科技大学信息工程学院,杨凌712100 [3]大连雪龙产业集团有限公司,大连116001

出　　处：《农业工程学报》2007年第7期170-173,共4页Transactions of the Chinese Society of Agricultural Engineering

基　　金：陕西省重大科技创新计划(20042KC03-02);陕西省重大科技专项计划(2006KZ07-G1);农业部948项目(2006-G47)课题资助

摘　　要：为了让消费者购买牛肉后可以追溯到牛肉生产的全过程,实现牛肉质量安全可追溯系统的智能、快捷、实用的目标,引入"RF ID+条码"技术,对肉牛及生产的牛肉进行标识,跟踪牛肉全生产过程。并设计开发了网络化牛肉可追溯系统,系统采用JSP设计面向对象的动态网页,采用M y SQL设计数据库,运用B/S(浏览器/服务器)体系结构,将管理系统放在互联网上,实现了牛肉质量安全可追溯系统的网络化管理,使牛肉质量安全可追溯系统网络化、普及化。In order that consumers can query about the origins of the product through all stages of production after they purchase the beef, as well as implement the intelligence, simplification and practicability of the beef quality and safety traceability system, this research introduced the RFID and bar-coding technology to keep track of all stages of the cattle and the beef. Moreover, the beef traceability system via internet has been designed. This system adopted JSP to design the Object-Oriented dynamic pages and adopted the MySQL to design the database. The B/S （Browser/Server） architecture was used to put the management system on the internet, which implemented the management of beef traceability system via Internet and made the beef traceability system be networking and popularizing.

关 键 词：牛肉 REID+条码 可追溯系统 网络化 

分 类 号：S818[农业科学—畜牧学]