黄连木籽油的理化特性及其脂肪酸组成分析  

ANALYTICAL STUDY ON THE PHYSICAL AND CHEMICAL INDEX AND THE COMPOSITION OF FA OF PISTACIA CHINENSIS BGE SEED OIL

作　　者：胡小泓[1] 倪武松[1] 周艺[1] 陈瑶[1] 李强[1] 邓丽[1] 

机构地区：[1]武汉工业学院食品科学与工程学院,湖北武汉430023

出　　处：《武汉工业学院学报》2007年第3期4-5,20,共3页Journal of Wuhan Polytechnic University

摘　　要：为了开发和利用黄连木籽资源,采用国家标准方法对黄连木籽油的理化指标、饼粕的质量和脂肪酸组成进行了分析测定。结果表明:黄连木籽含油34.46%,不饱和脂肪酸高达81.58%,其中油酸含量47.32%,亚油酸含量31.58%。是一种具有开发前景的新油源油料树种。As for the exploitation of the resources of Pistacia Chinesis Bge seed, the national standard methods were used to analyze the physical and chemical index of Pistacia Chinesis Bge seed, the quality of seed cake and the composition of FA. The results showed that ： the total content of oil of Pistacia Chinesis Bge seed was 34.46%, the proportion of UFA was up to 81.58%, and the proportion of oleic acid and linolenic acid was 47.32% and 31.5%, respectively. Pistacia Chinesis Bge is a kind of new oil resouce with a brightly exploitative prospect.

关 键 词：黄连木籽 黄连木籽油 理化指标 脂肪酸 

分 类 号：TS227[轻工技术与工程—粮食、油脂及植物蛋白工程]