大豆蛋白中抗原物质的研究进展  

ADVANCES IN ANTIGENIC MATTER OF SOYBEAN PROTEIN

作　　者：赵元[1] 秦贵信[1] 张晓东[2] 孙泽威[1] 鲍男[1] 

机构地区：[1]吉林农业大学动物科技学院,长春130118 [2]中国农业科学院哈尔滨兽医研究所,哈尔滨150001

出　　处：《大豆科学》2007年第4期613-617,共5页Soybean Science

基　　金：国家自然科学基金重点项目(30430520)

摘　　要：自发现大豆蛋白中抗原物质可引起幼龄动物发生过敏以来,大豆抗原的研究受到广大学者所关注。在某种程度上,它们的存在影响了大豆的营养价值,从而限制了其广泛利用。本文综述了大豆抗原分离提纯与有效加工灭活的方法,以及大豆抗原在仔猪、犊牛和鼠体内抗营养作用及消化动力学的研究进展,为进一步完善其致敏机理提供科学参考。Since the fact that the antigenic matter of soybean protein could cause young animal allergy was found, the study on soybean antigen has made people pay more attention to this. To some extent,the nutritional value of soybean was affected by their existence. This article summarized the method of isolated purification and effective processing deactivation of soybean antigen, as well as advances in antl-nutrition function and digestion dynamics of soybean antigen in piglets,calves and rats, providing the scientific basis to make their allergic mechanism perfect further.

关 键 词：大豆抗原 分离提纯 抗营养 消化 加工处理 

分 类 号：S565.1[农业科学—作物学]