AccQ·Tag柱前衍生反相高效液相色谱法测定果品中氨基酸含量  

RP-HPLC Determination of Amino Acids in Fruits by AccQ·Tag

作　　者：庞新安[1] 万英[1] 王亚萍[1] 

机构地区：[1]新疆生产建设兵团塔里木盆地生物资源保护利用重点实验室

出　　处：《安徽农学通报》2007年第16期32-34,共3页Anhui Agricultural Science Bulletin

基　　金：新疆生产建设兵团塔里木盆地生物资源保护利用重点实验室开放课题资助项目(BR0602)

摘　　要：采用柱前衍生反相高效液相色谱法(AccQ.Tag法)同时测定16种氨基酸,氨基酸浓度在2.5-20μmol/L时,其峰面积和氨基酸浓度的线性相关系数均在0.999以上,用此法测定了新疆地产4种特色果品中氨基酸的含量。16 amino acids were determined by RP- HPLC AccQ · Tag. When the concentration of amino acids were 2.5 - 20 μmol/L, the correlation coefficient between the peak area and the concentration of amino acid was above 0. 999. The satisfactory method applied to amino acids of fruits in Xinjiang and good results was obtained.

关 键 词：反相高效液相色谱法 氨基酸 AccQ·Tag 果品 

分 类 号：Q946[生物学—植物学]