野生青刺果研究综述  

A Review of the Studies of Prinsepia Utilis Royle

作　　者：张宇[1] 蒋召雪[1] 

机构地区：[1]西昌学院,四川西昌615022

出　　处：《西昌学院学报（自然科学版）》2007年第3期34-36,47,共4页Journal of Xichang University(Natural Science Edition)

摘　　要：本文就目前对青刺果的研究作简要综述,介绍了青刺果在生物学特性、栽培技术、水提取液的抑菌效果、果油萃取技术、成分分析等方面的研究进展。The researches of Prinsepia utilis Royle were briefly summed up and the progress of studies in this field has been introduced as well, which includes the evaluation of some factors about biology characteristics, cultivation techniques, the antimicrobial effects of the liquid extracted from prinsepia utilis, extraction techniques, and elements analysis.

关 键 词：青刺果 生物学特性 抑菌效果 萃取 

分 类 号：S727.32[农业科学—林木遗传育种]