亚香棒虫草和冬虫夏草化学成分的测定与比较  

DETERMINATION AND COMPARISON OF CHEMICAL CONSTITUENTS OF CORDYCEPS HAWKESII AND CORDYCEPS SINENSIS

作　　者：熊淑玲[1] 刘波平[1] 童迎东[1] 

机构地区：[1]江西省分析测试研究所

出　　处：《江西农业大学学报》1997年第2期27-30,共4页Acta Agriculturae Universitatis Jiangxiensis

基　　金：江西省自然科学基金

摘　　要：对亚香棒虫草与冬虫夏草进行了化学成分预试，测定了水分、灰分、脂肪、总糖、蛋白质、粗纤维、Ｖｃ、醇提物、氨基酸、无机元素、甘露醇的含量，作了薄层层析、紫外光谱、红外光谱的测定。并分离与鉴定出甘露醇结晶。测定结果表明。Chemical constituents of Cordyceps hawkesii and Cordyceps sinensis were pretested. The contents of water,ash,fat, total sugars,proteins,crude fiber,ascorbic acid,alcoholic extracts,amino acids,inorganic elements and mannitol in the two cordyceps were determined. Thin layer chromatography,ultraviolet spectroscopy and infrared spectroscopy were carried out for the two cordyeceps and mannitol crystal was isolated and indentified.The results of the determinations showed that chemical constituents of the two cordyceps were approximate.

关 键 词：亚香棒虫草 冬虫夏草 化学成分 

分 类 号：R284.1[医药卫生—中药学]