“国窖·1573”对兔动脉粥样硬化的影响  

Effect of"National Pits·1573"on Atherosis of Rabbit

作　　者：陈美娟[1] 李亮[1] 李华[1] 刘剑[1] 顾立[1] 肖顺汉[1] 黄爱萍[1] 吴章怀[1] 

机构地区：[1]泸州医学院药理教研室,四川泸州646000

出　　处：《酿酒》2007年第1期31-32,共2页Liquor Making

摘　　要：研究“国窖.1573”对兔动脉粥样硬化的影响。方法:高脂饲料复制兔动脉粥样硬化模型,同时连续灌服“国窖.1573”52°、45°、38°及45°对照酒6周,病理切片检测胸主动脉粥样硬化程度。结果:空白对照组主动脉内膜未见粥样硬化改变;模型组主动脉内膜粥样硬化斑块形成,部分斑块病灶范围较大;45°对照酒组仅见少量散在脂质条纹;“国窖.1573”52°、45°组,仅见轻度主动脉粥样硬化改变;38°组,主动脉壁见散在少量小范围脂质条纹。结论:适量饮用“国窖.1573”酒能减轻动脉粥样硬化的形成和发展。Objective： To study the effect of＂National pits· 1573＂on atherosis of rabbit. Methods ： ＂National pits· 573＂ 520,450,380 Alcohol, 450 control Alcohol and hign-lipid food were feed to rabbits for 6 weeks, to measure atherosis of rabbit.Results ： in control group, there were no atherosclerotic changes on endarterium; in model group, there were obviously atherosclerotic changes on endarterium, in ＂National pits · 1573＂ 520,450,380 Alcohol group and450 control Alcohol group, there were unconspicuously atherosclerotic changes on endarterium. Conclusion ： suitable drinking oF＂National pits· 1573＂Alcohol can decrease the formation and development of atherosis.

关 键 词：“国窖·1573” 动脉粥样硬化 兔 

分 类 号：TS262.3[轻工技术与工程—发酵工程] R331.31[轻工技术与工程—食品科学与工程]