食品卫生量化分级制度推行过程影响因素指标模型研究  

STUDY ON THE INFLUENCING FACTOR INDEX MODEL IN EXECUTING FOOD SANITATION QUANTITATIVE GRADED SYSTEM

作　　者：杨卫国 张永慧 黄彪 黄宏瑜 连玉峰 周红华 袁永红 陈哲 陈玉梅 

机构地区：[1]珠海市卫生监督所,珠海519000 [2]广东省卫生监督所

出　　处：《现代预防医学》2007年第18期3422-3423,3425,共3页Modern Preventive Medicine

基　　金：广东省医学科研基金项目(A2005661);珠海市科技项目(200502036)

摘　　要：[目的]建立食品卫生量化分级制度推行过程影响因素评价指标模型。[方法]利用分层整群抽样和随机抽样相结合的方法,抽取部分城市卫生监督员和企业食品卫生管理人员进行调查,通过主成分分析和因子分析,确定推行过程影响成效因素指标内容和重要程度,并通过检验,确立影响因素指标模型。[结果]建立了含10个因子60个指标的食品卫生量化分级制度推行过程影响因素指标模型,即领导重视程度、评审行为规范、评审组织管理、评审公平程度和方式、推行机制、评定后续管理、企业能动性、标准要求及操作性、企业承担负荷和消费者认可程度。[结论]通过检验,表明指标模型能准确反映真实情况,在推行量化分级管理策略方面具有一定的参考价值。　[Objective]To establish the influencing factor appraisal index model which is used in carrying out food sanitation quantitative graded management system.[Methods]Stratified cluster sampling and random sampling were adopted,to chose sanitary supervisors and food sanitation managers in enterprises,the principal components and factors were analysed to determine the contents and the important degree of indexes,which were verified.[Results]An influencing factor appraisal index model was established,which included 10 factors and 60 indexes,namely,leader’s attention,evaluation standard,evaluation management,evaluation fairness and evaluation method,execution mechanism,follow-up management,enterprises’ initiative,standard requirements,operation,enterprises’ load and consumers’ approving.[Conclusion]The the index model can reflect the truth and it is of value in executing quantitative graded management strategies.

关 键 词：公共卫生 评估研究 安全管理 

分 类 号：R151[医药卫生—营养与食品卫生学]