南京市秦淮区社区食用碘盐情况及测定分析  

DETECTION ANALYSIS AND STUDY ON THE SITUATION OF IODINE CONTENT IN EDIBLE SALT FOR COMMUNITY RESIDENTS OF QINHUAI DISTRICT IN NANJING

作　　者：董静刚 

机构地区：[1]江苏省南京市秦淮区疾控中心,南京210006

出　　处：《现代预防医学》2007年第18期3504-3504,3506,共2页Modern Preventive Medicine

摘　　要：[目的]了解居民食用盐含碘量的现状,对辖区居民食用盐含碘量进行调查并对检测过程进行分析。[方法]按国标GB/T13025.7-1999直接滴定法测定含碘量。[结果]调查了289户居民即时食用盐,盐碘均值为30.9mg/kg,中位数为30.3mg/kg,合格碘盐食用率98.3%。[结论]我区居民的盐碘食用率较高,不同种类食用碘盐其检测过程应有所不同。　[Objective]To know the situation of the iodine contents in the edible salt of the residents,and investigate the iodine contents of iodized salt.[Methods]According to GB/T13025.7-1999,the amount of the iodine in iodized salt were detected by directly titrating.[Results]The mean salt iodine was 30.9 mg/kg,and median was 30.3 mg/kg. The rate of eligible iodine salt was 98.3%.[Conclusion]The consumption rate of iodine salt is high among the community residents. The course for the test of different kinds of edible salt is different.

关 键 词：碘盐检测 直接滴定法 

分 类 号：R151.43[医药卫生—营养与食品卫生学]