鸽肉制品的研究开发进展  

作　　者：陈丽华[1] 向洋[1] 曹明菊[1] 

机构地区：[1]西南大学食品科学学院,重庆北碚400716

出　　处：《肉类研究》2007年第8期50-52,共3页Meat Research

摘　　要：鸽肉具有很好的药用及保健作用,近年来倍受国内外消费者青睐。本文对鸽肉制品的开发方面进行探讨,并着重对鸽肉水解液及鸽肉超微粉等高附加值产品开发方面进行研究。Dove meat with good pharmacological and healthful functions is very popular with Domestic ＆ Oversea consumers.The researches and developments of dove meat were discussed,and the added-value products such as hydrolyzate and superfined powder etc.were mainly studied in the paper.

关 键 词：鸽肉制品 药膳食品 风味制品 高附加值制品 

分 类 号：TS251.5[轻工技术与工程—农产品加工及贮藏工程]