一种产紫杉醇内生菌的发酵研究  

Study about Producing the Fungus of Taxus Mellowness by Fermentation

作　　者：孙春燕[1] 何思煌[1] 

机构地区：[1]广东化工制药职业技术学院,广东广州510520

出　　处：《成都大学学报（自然科学版）》2007年第3期195-198,共4页Journal of Chengdu University（Natural Science Edition）

摘　　要：通过红豆杉内生菌发酵的方法培养出一种产紫杉醇内生菌,并对其发酵过程进行了详细的研究,确定了不同碳源和氮源对其生长产生紫杉醇的影响,以及不同前体对产生紫杉醇的不同影响.This article took the method using the Chinese yew to raise fungus taxus of mellowness, and conducted the detailed research on its fermentative process and found that the different carbon source and the nitrogen source have the taxus mellow influence on its different taxus mellow effects. , as well as the different precursor pair process

关 键 词：微生物 紫杉醇 发酵 

分 类 号：Q93-3[生物学—微生物学]