大豆水溶性蛋白快速测定法中标准蛋白样品的选择  

The choice to standard protein sample of rapid method for soluble protein in soybean

作　　者：鲁金昌[1] 鲁秀恒 钱丽艳[2] 

机构地区：[1]广西玉林师范学院化学与生物系,玉林537000 [2]吉林粮食高等专科学校食品系,长春130062

出　　处：《食品科技》2007年第9期213-215,共3页Food Science and Technology

基　　金：吉林省教育厅基金项目

摘　　要：分别对人血清白蛋白、牛血清白蛋白、大豆水溶蛋白3种蛋白标样的最大吸收波长、线性范围和基体作了实验和研究,结果选择大豆水溶蛋白做标样。不仅与样品最大吸收波长一致,而且线性范围宽无基体效应,与其比较定量,结果准确。The experiments and studies were done about the biggest absorbance lenth,linear range and basic effect in BSA, HAS and soluble protein in soybean, Soluble protein in soybean was alternative. Not only the biggest absorbance length the same as the sample, but also the linear range is wide, not have basic effect. Compare with it in quantities, the result is accurate.

关 键 词：大豆 水溶蛋白 快速法 标准蛋白 

分 类 号：TS207[轻工技术与工程—食品科学]