Accumulation of Nitrate in Vegetables and Its Possible Implications to Human Health  

作　　者：DU Shao-ting ZHANG Yong-song LIN Xian-yong 

机构地区：[1]Key Lab of Environmental Remediation and Ecosystem Health, Ministry of Education/College of Environmental and Resources SciencesZhejiang University, Hangzhou 310029, P.R.China

出　　处：《Agricultural Sciences in China》2007年第10期1246-1255,共10页中国农业科学（英文版）

基　　金：the Program for Changjiang Schlors and Innovative Research Team in University, China （IRT0536）; the National Basic Research Program of China （973 Program, 2002CB410806）; the National Natural Science Foundation of China （NSFC, 30571083）; the Natural Science Foundation of Zhejiang Province, China （Z303465）.

摘　　要：In recent times, there are two kinds of completely opposite viewpoints about the impacts of nitrate on human health. To further objectively understand the effects of nitrate on human health, both of harmfulness and possible benefits of nitrate to human body., it is discussed in this review from the aspects of nitrate accumulation in vegetables, the source of nitrate ingested into human body, and the transformation of nitrate in human body, as well as the pathogenesis and physiological functions of nitrate metabolism.In recent times, there are two kinds of completely opposite viewpoints about the impacts of nitrate on human health. To further objectively understand the effects of nitrate on human health, both of harmfulness and possible benefits of nitrate to human body., it is discussed in this review from the aspects of nitrate accumulation in vegetables, the source of nitrate ingested into human body, and the transformation of nitrate in human body, as well as the pathogenesis and physiological functions of nitrate metabolism.

关 键 词：VEGETABLE NITRATE METHEMOGLOBIN CARCINOGENESIS human health NO bacteria 

分 类 号：S63[农业科学—蔬菜学]