VEGETABLE

作品数:359被引量:982H指数:13
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相关领域:农业科学更多>>
相关作者:李重九王建王天文马超袁红莉更多>>
相关机构:中国农业大学中华人民共和国农业部科技发展中心上海交通大学中国农业科学院植物保护研究所更多>>
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Assessing Soil Fertility and Challenges in Organic Vegetable Farms: A Case Study in the Philippines
《Journal of Agricultural Chemistry and Environment》2025年第1期102-120,共19页Takamitsu Kai Maria Claret L. Tsuchiya Jose Nestor M. Garcia Simplicio M. Medina 
Organic agriculture is gaining momentum in the Philippines as consumers become more health- and environment-conscious. This study investigated soil fertility based on soil chemistry and biological properties of organi...
关键词:Outdoor Organic Vegetables MICROORGANISMS Nitrogen Circulation Activity Phosphorus Circulation Activity 
Green transformation mechanisms and implementation path for agricultural clusters:A case study of the vegetable cluster in Shouguang city,Shandong province,China
《Journal of Geographical Sciences》2024年第12期2393-2420,共28页LI Erling REN Shixin YANG Yang 
National Natural Science Foundation of China,No.41971222,No.42371218;Henan Province Philosophy and Social Science Planning Project,No.2023BJJ013;Key Research Project of Higher Education Think Tank in Henan Province,No.2022ZKYJ06。
Promoting the green transformation of agricultural clusters represents an effective strategy to address pressing issues related to agricultural resources and environmental concerns.However,existing literature provides...
关键词:agricultural clusters green transformation green innovation the vegetable cluster in Shouguang city Shandong province China 
Contribution to the Study of the Influence of the Experimental Set-Up on the Vaporization Process of Vegetable Oil Droplets
《Open Journal of Fluid Dynamics》2024年第4期224-241,共18页Sampawinde Augustin Zongo Jacques Nébié Téré Dabilgou Soutongnoma Bouda Tizane Daho 
This study presents a contribution to the development of a model for vegetable oil droplets vaporization, with a particular focus on the influence of the experimental set-up for their use as fuel in diesel engines. Tw...
关键词:Experimental Device VAPORIZATION Vegetable Oil Open Enclosure Closed Enclosure Diesel Engine 
Diversity of Species Used as Toothbrushes in the District of Kpakpamè (Commune of Za-Kpota) in the Department of Zou in Benin
《Journal of Geoscience and Environment Protection》2024年第12期388-402,共15页Rachad K. F. M. Ali 
Vegetable toothbrushes are secondary forest products with health, medicinal, and pharmaceutical properties. They constitute an important resource permanently exploited by the populations of the Kpakpamè District. Thi...
关键词:BENIN Biodiversity Forest Products Vegetable Toothbrush 
Evaluation of Acute and Subacute Toxicities of a Recipe Based on Three Leafy Vegetables in Laboratory Rodents
《Journal of Biosciences and Medicines》2024年第12期67-78,共12页Lewis Raud Miamb Bonaventure Max Lazare Peneme Berthrand Stéphane Lingomo Wossolo Arnaud Wilfrid Etou Ossibi 
The consumption of a mixture of leafy vegetables has always been a practice anchored in the dietary habits of the people of Brazzaville. The objective of this study was to evaluate the acute and subacute toxicities of...
关键词:Leafy Vegetable Food Recipe Acute Toxicity Subacute Toxicity Biochemical Parameters 
Effect of Organic and Inorganic Soil Amendments on Cadmium Immobilization and Bioaccumulation in Chinese Cabbage
《Wuhan University Journal of Natural Sciences》2024年第6期600-610,共11页JIA Manke WU Chunrong LI Yinghua TAN Zhongfu CAI Guoyong LUO Shaohua LIU Liming 
Supported by Major Technological Innovation Projects of Hubei Province (2017ABA157);Action Plan for Science and Technology Support of Colleges Serving Hubei Rural Revitalization (BXLBX0266)。
Chemical immobilization,as a cost-effective and environmentally friendly technique,has been widely researched in the remediation of cadmium(Cd)-contaminated soil.The key is to find appropriate amendments and optimize ...
关键词:cadmium(Cd) metal pollution soil amendments VEGETABLE 
Contributions of Volume and Concentration on Runoff Nitrogen Losses from Intensive Vegetable in China
《Phyton-International Journal of Experimental Botany》2024年第9期2439-2453,共15页Mingkun Cheng Ju Min Yanying Zhang Yuhe Wang Xia Wang Weiming Shi 
supported by the National Key Research and Development Program of China(No.2021YFD1700801).
Vegetable runoff nitrogen(N)loss is a serious environmental issue.However,whether the volume or N content of runoff determines the final N losses has not been clarified,which limited the optimal N managements in veget...
关键词:Non-point source pollution N fertilizer runoff rate Raphanus sativus L. 
Nutritional Composition and Distribution of Heracleum dissectum Ledeb.at Different Growth Stages
《Journal of Northeast Agricultural University(English Edition)》2024年第3期20-32,共13页Pan Yan Fan Lili Sun Yan Li Sining Zhuang Yue Sun Haixia Zhong Rongzhen 
Supported by the Heilongjiang Provincial Natural Science Foundation of China(YQ2020C028);the Science and Technology Basic Resources Investigation Program of China(2019FY100503);the Science and Technology Development Project of Jilin Province(YDZJ202402007CXJD);the Key Special Project of the"Science and Technology Revitalization of Mongolia"Action(2022EEDSKJXM001);Shen-nong Talent Plan of the Ministry of Agriculture and Rural Affairs(SNYCQN138-2022)。
Heracleum dissectum Ledeb.(HD)with high edible and medicinal values is distributed in Northeast Asia.To provide a reference for selecting appropriate parts and periods to harvest HD,the nutrient contents in different ...
关键词:nutrient content VEGETABLE plant organ developmental stage 
Determination of Coumoxystrobin Residue in Vegetables by QeEChERS-UPLC-MS/MS
《Agricultural Biotechnology》2024年第4期38-39,45,共3页Zheng LIU Shengjiang LIU Yaling LIU Qing LI Jun LIANG Xuexue ZHENG 
Supported by Natural Science Foundation of Hunan Province(2024JJ8259).
[Objectives]This study was conducted to establish a method for determining residual coumoxystrobin in vegetables using QeEChERS-liquid chromatography-tandem mass spectrometry(QeEChERS-LC-MS/MS).[Methods]The sample was...
关键词:VEGETABLE UPLC-MS/MS Coumoxystrobin Residual amount 
Risk assessment of Bacillus cereus in lettuce grown in open-feld and greenhouse farming systems in China:A comparative study
《Food Quality and Safety》2024年第2期268-277,共10页Yang Qu ShenghaoYu Haotian Gu WenWang WenboWang Zhaoying He Hong Shan Min Gao Xin Zhao ChaoWei TingtingTao Guanghua Zhao Changyan Zhou Yujuan Suo 
supported by the Shanghai Agriculture Applied Technology Development Program,China(No.X20210302);the Shanghai Sailing Program(No.22YF1440800);the Special Project of Agriculture Produce Quality Safety Risk Assessment(Nos.GJFP2019005 and GJFP20220205);from the Ministry of Agriculture the Rural Affairs of the People’s Republic of China,and the Applied Basic Research Project of Shanghai Academy of Agricultural Sciences(CN)(No.202309).
Objectives:Bacillus cereus isolates from vegetables can cause diarrheal syndrome food poisoning.Lettuce,the most highly consumed readyto-eat vegetable,poses a signifcant risk of B.cereus exposure.Hence,B.cereus monito...
关键词:Diarrheal syndrome food poisoning ready-to-eat vegetable GREENHOUSE microbial risk assessment 
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