Organic agriculture is gaining momentum in the Philippines as consumers become more health- and environment-conscious. This study investigated soil fertility based on soil chemistry and biological properties of organi...
National Natural Science Foundation of China,No.41971222,No.42371218;Henan Province Philosophy and Social Science Planning Project,No.2023BJJ013;Key Research Project of Higher Education Think Tank in Henan Province,No.2022ZKYJ06。
Promoting the green transformation of agricultural clusters represents an effective strategy to address pressing issues related to agricultural resources and environmental concerns.However,existing literature provides...
This study presents a contribution to the development of a model for vegetable oil droplets vaporization, with a particular focus on the influence of the experimental set-up for their use as fuel in diesel engines. Tw...
Vegetable toothbrushes are secondary forest products with health, medicinal, and pharmaceutical properties. They constitute an important resource permanently exploited by the populations of the Kpakpamè District. Thi...
The consumption of a mixture of leafy vegetables has always been a practice anchored in the dietary habits of the people of Brazzaville. The objective of this study was to evaluate the acute and subacute toxicities of...
Supported by Major Technological Innovation Projects of Hubei Province (2017ABA157);Action Plan for Science and Technology Support of Colleges Serving Hubei Rural Revitalization (BXLBX0266)。
Chemical immobilization,as a cost-effective and environmentally friendly technique,has been widely researched in the remediation of cadmium(Cd)-contaminated soil.The key is to find appropriate amendments and optimize ...
supported by the National Key Research and Development Program of China(No.2021YFD1700801).
Vegetable runoff nitrogen(N)loss is a serious environmental issue.However,whether the volume or N content of runoff determines the final N losses has not been clarified,which limited the optimal N managements in veget...
Supported by the Heilongjiang Provincial Natural Science Foundation of China(YQ2020C028);the Science and Technology Basic Resources Investigation Program of China(2019FY100503);the Science and Technology Development Project of Jilin Province(YDZJ202402007CXJD);the Key Special Project of the"Science and Technology Revitalization of Mongolia"Action(2022EEDSKJXM001);Shen-nong Talent Plan of the Ministry of Agriculture and Rural Affairs(SNYCQN138-2022)。
Heracleum dissectum Ledeb.(HD)with high edible and medicinal values is distributed in Northeast Asia.To provide a reference for selecting appropriate parts and periods to harvest HD,the nutrient contents in different ...
Supported by Natural Science Foundation of Hunan Province(2024JJ8259).
[Objectives]This study was conducted to establish a method for determining residual coumoxystrobin in vegetables using QeEChERS-liquid chromatography-tandem mass spectrometry(QeEChERS-LC-MS/MS).[Methods]The sample was...
supported by the Shanghai Agriculture Applied Technology Development Program,China(No.X20210302);the Shanghai Sailing Program(No.22YF1440800);the Special Project of Agriculture Produce Quality Safety Risk Assessment(Nos.GJFP2019005 and GJFP20220205);from the Ministry of Agriculture the Rural Affairs of the People’s Republic of China,and the Applied Basic Research Project of Shanghai Academy of Agricultural Sciences(CN)(No.202309).
Objectives:Bacillus cereus isolates from vegetables can cause diarrheal syndrome food poisoning.Lettuce,the most highly consumed readyto-eat vegetable,poses a signifcant risk of B.cereus exposure.Hence,B.cereus monito...