In 2022, an eddy covariance site was established in a young oil palm plantation in southeast Dangbo, Bénin, to study the exchange of CO2, energy, and water vapor. This study aims to present the first one-year analysi...
Introduction: The association of sickle cell disease and pregnancy is a risky situation for the mother as well as the fetus and even the neonate. The objective of this work was to study the maternal and perinatal prog...
Azoospermia, defined as a complete absence of spermatozoa in the ejaculate, is a relatively common condition among infertile men. Establishing the etiological diagnosis can be challenging and often requires various in...
Port structures constitute the main link in the maritime transport chain of coastal countries and therefore contribute to their economic development. But it should be noted that the installation of said works is not w...
Charcoal is one of the most widely used energy sources in the world. Primarily used in domestic energy sectors and medicine, it is also extensively utilized in metallurgy. However, the technologies used for its produc...
Background: Pathologies of the ascending aorta, mainly aneurysms and dissections, represent a major challenge in cardiac surgery. The aim of this study is to report the short-term results of ascending aorta surgery in...
Traditional taxonomic sorting of samples into recognizable taxonomic units, such as morphospecies or morphotypes, is commonly relied upon in conservation biology and ethnobiological studies. However, understanding the...
Vegetal leaves play a significant role in the daily lives of populations in developing countries. This study aimed to highlight the plant species used as food packaging in southern Benin. A survey questionnaire was ad...
Background: Acute respiratory infections are a frequent reason for consultations in internal medicine. Unpredictable in their evolution, these infections can require hospitalization, and can constitute a medical emerg...
The high-water content of tomato predisposes it to spoilage by microorganisms and led producers to carry out traditional processing of tomatoes in the form of pasteurized tomato puree. However, rapid acidification of ...