光谱分析技术在烟草和食品领域中的应用  

Applications of Spectroscopy Analytical Techniques for Tobacco and Food

作　　者：辛荣[1] 唐延林[1] 王志平[1] 张芙蓉[1] 许丽[1] 

机构地区：[1]贵州大学花溪校区理学院

出　　处：《光谱实验室》2007年第5期809-816,共8页Chinese Journal of Spectroscopy Laboratory

基　　金：国家自然科学基金(10664001);贵州省省长基金;贵州省自然科学基金资助

摘　　要：光谱分析技术以其简便、快速、高精度和无损测定等优越性,成为获取烟草和食品信息的重要手段。国内相关研究起步较晚,在近几年内,才涌现出了大量的有关烟草和食品研究报告,研究的范围也渐趋广泛,并综合分析了烟草成分测定、食品真伪鉴别、食品的定性鉴别的应用。因此,光谱分析技术的应用前景是非常广泛的,值得深入研究。Spectroscopy analytical technique, for its advantages of convenience, celerity, high precision and non-destroy measure ,has become an important instrument method to obtain tobacco and food information. This method is underway in china, and today more and more papers have been published about the tobacco and food to all types of analysis in this field ,such as the tobacco ingredient measuring, food real-false identification, food qualitative distinction. Application prospect of spectroscopy analysis technique is extremely widespread ,and it is worth thoroughly studying.

关 键 词：光谱分析技术 烟草 食品 

分 类 号：O433.4[机械工程—光学工程]