L-苏氨酸的生产方法及研究进展  

THE METHODS AND STUDY EVOLUTION OF L-THREONINE PRODUCTION

作　　者：黄金[1] 徐庆阳[1] 陈宁[1] 

机构地区：[1]天津科技大学天津市工业微生物重点实验室,天津300222

出　　处：《河南工业大学学报（自然科学版）》2007年第5期88-92,共5页Journal of Henan University of Technology：Natural Science Edition

基　　金：国家863项目(2006AA02Z216)

摘　　要：介绍了L-苏氨酸的理化性质、用途、生产方法,重点介绍了发酵法生产L-苏氨酸的生产现状.依据代谢调控理论综述了L-苏氨酸生物合成调控机制及研究实例,并对L-苏氨酸市场前景进行了展望.The physicochemical properties, utilization and production of L - threonine were introduced. The production methods, especially microbial fermentation method, were discussed. Based on development of international and domestic studies, the L- threonine biosynthesis examples and metabolic regulation mechanism were introduced. Moreover, the market perspective of L - threonine was prospected.

关 键 词：L-苏氨酸 生产方法 研究进展 

分 类 号：TS201.2[轻工技术与工程—食品科学]