冰箱保鲜技术的研究  

Analyzing the Refrigerator Technology Keeping Food Fresh

作　　者：肖建军[1] 

机构地区：[1]河南新飞电器有限公司

出　　处：《家电科技》2007年第8期47-49,共3页Journal of Appliance Science & Technology

摘　　要：本文根据影响食品品质的5个因素:微生物、酶、氧化、呼吸和机械损伤,论述了冰箱保鲜技术是冰箱的本质技术。通过分析作者得出结论:冰箱保鲜技术将是冰箱研发的一个最重要的方向,是冰箱技术回归冰箱本质技术的必然。According to the 5 factor effect ng food quality（microbe enzyme,oxidation, respiration, mechanical damage.）. this article discusses the essential refrigerator technology to keep food fresh, it is concluded that the tefrigerator technology.keeping food fresh will be most important direction of research and development of refrigerator and that is certain when the refrigerator to its basic technology.

关 键 词：冰箱保鲜技术 微生物 酶 氧化 呼吸 机械损伤 

分 类 号：TM925.21[电气工程—电力电子与电力传动]