苦瓜杀虫及抑菌活性组分物质的制备  

Research on Extraction and Purification of Active Components with the Toxicity and Inhibition Function from Moriodica charantia L.

作　　者：王贻莲[1] 陈燕平 杨合同[1] 李纪顺[1] 汪钟信[3] 司升云[4] 

机构地区：[1]山东省科学院中日友好生物技术研究中心,山东济南250014 [2]烟台检验检疫实验中心,山东烟台264000 [3]华中农业大学,湖北武汉430070 [4]武汉市蔬菜科学研究所,湖北武汉430065

出　　处：《山东科学》2007年第5期18-20,共3页Shandong Science

摘　　要：采用生化方法从苦瓜种子中提取得到苦瓜籽油、凝集素备提物、苦瓜籽粗蛋白和苦瓜凝集素4种活性组分,其中凝集素备提物、苦瓜籽粗蛋白和苦瓜凝集素得率分别为:2.16%、3.06%、0.37%。旨在寻找苦瓜中有效杀虫及抑菌活性物质。The seeds of Moriodica charantia L. （balsam pear） were chosen as objects for this research. Four experimental substances - oil of balsam pear, MCL extraction, protein extraction and purification MCL, were refined from the Seeds by biochemistry approaches. The rate of the MCL extraction, protein extraction and purification MCL reached 2.16%, 3.06%, 0.37% respectively. The purpose of the paper is to search the active components with the toxicity and inhibition function from Moriodica charantia L.

关 键 词：苦瓜籽油 凝集素备提物 苦瓜籽粗蛋白 苦瓜凝集素 

分 类 号：Q946[生物学—植物学]