小麦产业化与主食工业化探讨  

Discussion on the wheat industry and the industrialization of main meal products

作　　者：李书国[1] 赵文华[2] 

机构地区：[1]河北科技大学食品科学与工程系,河北石家庄050018 [2]河北黑马粮油工业有限责任公司,河北辛集050160

出　　处：《粮油食品科技》2007年第6期72-75,共4页Science and Technology of Cereals,Oils and Foods

摘　　要：简要介绍了我国小麦近几年来的生产、消费和产业化现状,分析了我国面制主食发展中存在的问题,指出了我国主食社会化、工业化和现代化发展的前景与应对对策。The status of wheat production, consumption and industrialization in China was introduced in brief in this article. The problem existed in the development of our main meal products made from wheat flour was analyzed. The prospect and countermeasures about the developments of socialization, industrialization and modernization of main meal products was put forward in the end.

关 键 词：小麦产业化 主食 工业化 

分 类 号：TS210.8[轻工技术与工程—粮食、油脂及植物蛋白工程]