鲜食玉米研究现状与发展对策  

Research Situation and Development Strategy of Sweet Corn and Waxy Corn in China

作　　者：许金芳[1] 宋国安[1] 刘佳[1] 

机构地区：[1]山东省农业科学院作物研究所,山东济南250100

出　　处：《玉米科学》2007年第6期40-42,46,共4页Journal of Maize Sciences

摘　　要：通过对鲜食玉米研究与生产现状的分析,提出了鲜食玉米生产中存在的问题与差距及发展对策:加大科技投入,创新品种类型,选育专用型新品种;加强安全农业投入品及关键技术研究;加速产品加工技术及品质评价研究;尽快建立产品质量标准体系、保证体系及检测体系;五是农牧结合,加大鲜食玉米秸秆的科学合理利用研究,确保鲜食玉米产业化经营健康发展。The writer had studied the production situation of sweet corn and waxy corn, suggested that we need to increase the R＆D input and release new cuhivars; enhance the research on safe agricultural input and key technology; accelerate the study on processing technology and quality evaluation; set up a quality standard system, assurance system and testing system; tie up the agriculture and husbandry. Continue further study on the utilization of corn stem to achieve the sustainable development of the corn food industry.

关 键 词：甜玉米 糯玉米 发展对策 

分 类 号：S513[农业科学—作物学]