出口甘蓝生产及采后处理技术规范  

Technical standards of production and post-harvest processing of export cabbage(Brassica oleracea L.var.capitata L.)

作　　者：侯瑞贤[1] 朱玉英[1] 卜崇兴[2] 程仲谋 杨晓峰[4] 朱雨薇[2] 

机构地区：[1]上海市农业科学院园艺研究所 [2]上海市设施园艺技术重点实验室 [3]上海都市农业有限公司,上海202180 [4]上海市农业科学院园艺研究所2上海市设施园艺技术重点实验室

出　　处：《上海农业学报》2007年第4期72-75,共4页Acta Agriculturae Shanghai

基　　金：上海市科技兴农重点攻关项目[农科攻字(2002)第2-2-2号]

摘　　要：依照国家和上海市有关安全卫生优质蔬菜生产的标准,结合进口国对进口甘蓝(Brassica oleracea L.var.capitata L.)产品的质量要求,在科学研究与基地生产实践的基础上,对上海市出口甘蓝的生产基地选择、病虫害防治等方面,提出了符合出口甘蓝质量标准的具体要求;筛选出适合本地高产优质栽培的优良品种;总结了甘蓝最佳的育苗模式和栽培模式;规范和制定了采后处理的操作要求和技术指标。According to the national and Shanghai local rules of producing safe, healthy and highquality vegetables and the importers＂ requirements for cabbage product quality, and based on investi- gations and base production practices, specific requirements for quality levels of export cabbage were set forth in such aspects as production base selection and pest and disease control. The high-yielding and high-quality varieties adaptable to local culture were selected. The optimal seedling-raising and cultural methods were summarized. The operation requirements and technical standards of post-harvest processing were also formulated

关 键 词：甘蓝生产 出口 采后处理 技术规范 

分 类 号：S635[农业科学—蔬菜学]