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机构地区:[1]南京工业大学制药与生命科学学院,南京210009
出 处:《生物加工过程》2007年第4期32-36,共5页Chinese Journal of Bioprocess Engineering
基 金:国家973资助项目(2003CB716004);国家自然科学基金资助项目(20336010)
摘 要:对自行筛选的海因酶法L-苯丙氨酸生产菌株Bacillus fordii3-2中的海因酶进行了分离纯化及相关性质研究。该海因酶协同L-氨甲酰水解酶是海因酶法生产L-氨基酸的关键酶。且fordii3-2菌悬液经压力破碎离心后取上清液为粗酶液,粗酶液通过硫酸铵分级沉淀、Phenyl FF(high sub)疏水层析以及Source 15Q离子交换层析,经SDS—PAGE分析达到电泳纯。亚基相对分子质量为55×10^3,海因酶的纯化回收率为20.5%,纯化倍数为149.23。该海因酶在pH8.0~10.0的范围内具有较高的活性,在45—70℃具有很高的酶活力,最适反应pH和温度分别为10.0℃和65℃。纯酶易氧化失活,DTT对该酶有一定的保护作用。二价金属离子,Mn^2+、Co^2+及Fe^2+对酶活性有显著的促进作用,而Ca^2+、Cu^2+等对酶活性有抑制作用。相关研究可为该菌株及海因酶的进一步开发与应用提供理论指导。The purification and properties of hydantoinase from L-phenylalanine producer Bacillus fordii 3- 2 of hydantoinase process were studied. Hydantoinase and L-carbamoylase are both key biocatalysts in the production of the optically pure L-amino acids. Hydantoinase from Bacillus fordii 3-2 was purified to homogeneity by ammonium sulfate fractionation, Phenyl FF (high sub) hydrophobic interaction chromatogra-phy and Source 15Q ion exchange chromatography with a yield of 20. 5% and 149. 23-fold purification. The high activities of hydantoinase were showed in the range of pH 8.0 - 10.0 and at the temperature of 45 -70℃. The optimal reaction temperature and pH were 65℃ and 10.0, respectively. The supplement of DTT was helpful to the stabilization of pure hydantoinase. Hydantoinase activity was significantly enhanced by Mn^2+ , Co^2+ and Fe^2+ ,and inhibited by Ca^2+ and Cu^2+. This study will provide theory basis for the development of the hydantoinase of B.fordii 3-2.
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