灵武长枣贮藏保鲜技术  

The fresh-keeping technique of Lingwu Chang Date

作　　者：颉敏华[1] 李梅[1] 冯毓琴[1] 葛霞[1] 李冰峰 

机构地区：[1]甘肃省农业科学院农产品贮藏加工研究所 [2]灵武市果业开发有限责任公司,宁夏灵武750400

出　　处：《农产品加工（下）》2008年第1期91-92,共2页Farm Products Processing

基　　金：宁夏科技攻关资助项目(2006)。

摘　　要：灵武长枣是中国枣的一个优良鲜食品种,保鲜期短成为其产业发展和市场开拓的瓶颈。从适时无伤采收、及时预冷、保鲜剂处理、涂膜、分级、包装、贮藏环境条件控制等方面,总结了灵武长枣的贮藏保鲜技术。The lingwu chang date is a fine fresh food variety of chinese date, the short of fresh-keeping time to become the industrial development and the market development bottleneck of lingwu chang date. This article was to summarize comprehensively storage and fresh-keeping technique of lingwu chang date from not have the wound recovering, the prompt precooling, the reagent of maintain-freshness processing, to painting fihn, to grading; packing and to store environmental condition controling and so on.

关 键 词：灵武长枣 贮藏 保鲜 

分 类 号：S665.1[农业科学—果树学]