食品中硒允许限量研究——成都市市售粮食、蔬菜和动物性食品中硒含量本底值  

A STUDY OF THE ALLOWABLE LIMIT OF SELENIUM IN FOODS—A SURVEY OF THE BACKGROUND LEVEL OF SELENIUM IN FOODS IN THE CHENGDU AREA

作　　者：田永碧[1] 徐翠先[1] 

机构地区：[1]华西医科大学公共卫生学院卫生检测教研室

出　　处：《现代预防医学》1997年第2期170-171,共2页Modern Preventive Medicine

摘　　要：根据国家“七·五”期间卫生标准研制计划中“食品中硒允许限量标准”的要求，作者用荧光分光光度法对成都市市售粮食、蔬菜和动物性食品中硒含量进行了调查。此调查结果已作为我国食品中硒允许限量卫生标准制订的部份依据。The hygienic standard for the allowable limit of selenium in foods has been drawn up by the research group,according to the National "75" hygienic standard groject As part of the project, a survey of the background level of selenium in foods in the Chengdu area was done in our laboratory The selenium content in grains;vegetables and meats has been tested by the method of fluorometry The results provided the basis for the national standard of selenium in foods

关 键 词：硒 允许限量 卫生标准 本底值 粮食 蔬菜 

分 类 号：R151.3[医药卫生—营养与食品卫生学]