几种低聚琼脂糖的制备和对小鼠血糖的影响研究  

PREPARATION OF LOW-MOLECULAR-WEIGHT AGAROSE AND STUDY ON IT'S EFFECT ON DIABETIC RATS

作　　者：吴立根[1] 王岸娜[1] 毛文君[2] 

机构地区：[1]河南工业大学粮油食品学院,河南郑州450052 [2]中国海洋大学,山东青岛266003

出　　处：《河南工业大学学报（自然科学版）》2008年第1期48-51,共4页Journal of Henan University of Technology：Natural Science Edition

摘　　要：利用适度酸解和醇沉技术研究制备低相对分子质量琼脂糖的工艺;并制得3个低相对分子质量琼脂糖:S2-1、S2-2、S2-3,相对分子质量分别是9 162,5 700,3 095.并对3组分进行降血糖效果研究.其中S2-3的高剂量组分降糖效果显著.The low molecular weight agarose was prepared by acid hydrolysis and ethanol deposition technology.Three kinds of low molecular weight agarose which named as S2-1、S2-2、S2-3 were prepared and their molecular weight were 9 162,5 700,3 095.The decrease effect of three kinds of agarose on the blood sugar were studied.The results showed that S2-3 could decrease the blood sugar remarkably.

关 键 词：琼胶糖 糖尿病 血糖 

分 类 号：TS201.2[轻工技术与工程—食品科学]