药用淀粉稳定化处理的初步研究  

PRELIMINARY STUDY ON STABILIZED STARCH FOR PHARMACEUTICAL USE

作　　者：唐薰[1] 

机构地区：[1]湖南大学化学化工系

出　　处：《中国医药工业杂志》1997年第9期396-398,共3页Chinese Journal of Pharmaceuticals

摘　　要：通过加入盐适当加热，制得稳定的马铃薯和玉米淀粉。Stabilized potato starch and corn starch were prepared by heating moderately in salt solution. The optimum operation conditions were determined.

关 键 词：淀粉 药用淀粉 稳定性 

分 类 号：TQ460.4[化学工程—制药化工]