植物提取物微生物限量标准及检测技术进展  

Advance in Microbiological Limit and Detection Technique of Plant Extracts

作　　者：牟璠松 罗猛[1] 祖元刚[1] 付玉杰[1] 

机构地区：[1]东北林业大学森林植物生态学教育部重点实验室

出　　处：《微生物学通报》2008年第3期426-431,共6页Microbiology China

基　　金：科技部“十一五”科技支撑计划(No.2006BAD18B0401);东北林业大学青年科研基金(No.07021)

摘　　要：植物提取物的微生物检测是保证植物产品安全性的重要手段,制定严格的植物提取物质量控制标准体系,特别是功能性食品、食品添加剂和植物源日用化学品等产品中微生物的检测和控制,对产品的质量及安全保证具有重要作用,是影响植物提取业实现全面发展的关键问题。本文主要介绍了部分国家植物提取物的微生物限量标准和植物提取物微生物检测的国内外现状与发展趋势,并就如何建立植物提取物微生物检测行业标准体系提出了若干建议。希望对我国植物提取业实现新时期跨越式发展提供参考。Microbiological test of the plant extracts is an important measure to guarantee the safety of the plant extracts products. It is important to establish strict criterion system of the plant extracts quality control, especially for functional food, food additive and daily use chemicals from the plants. We elaborate on great significance of microbiological test of the plants extracts to the quality and safety of the plant extracts products, which is critical problem for the integrated development of the plant extracts industry. In this paper we introduced the current research and development trends on microbiological detection techniques, and also give some advice on how to establish a new standard system of microbiological test of the plant extracts industry, so that our plant extracts industry has competitive advantages on the international markets.

关 键 词：植物提取物 限量标准 微生物检测 对策 

分 类 号：Q93-33[生物学—微生物学] Q949.9