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机构地区:[1]华中科技大学同济医学院附属协和医院干部病房,武汉430022 [2]华中科技大学同济医学院附属协和医院胸外科,武汉430022 [3]湖北省枣阳市第一人民医院内科,湖北枣阳441200
出 处:《中国康复》2008年第1期42-44,共3页Chinese Journal of Rehabilitation
摘 要:目的:观察早期肠内营养(EEN)对老年食管贲门癌患者术后恢复的影响。方法:随机将98例老年食管贲门癌术后患者分为EEN组45例,施行EEN治疗;N-EEN组53例,按常规治疗。分别对2组术后并发症的发生率、肠功能恢复时间以及血清免疫学指标进行统计分析。结果:术后并发症发生率EEN组明显低于N-EEN组(分别为5例占11.1%,11例占20.7%,P<0.01);血清IgAI、gG、IgM、清蛋白、前清蛋白、转铁蛋白在术后第9天EEN组较N-EEN组明显升高(P<0.05);术后排气、排便时间EEN组明显早于N-EEN组(P<0.05),所用营养费用低于N-EEN组;肝肾功能、血糖指数2组术后均差异无显著性意义。结论:EEN能明显提高老年食管贲门癌患者术后的免疫机能,显著改善术后的营养不良状况,减少并发症,促进机体康复。Objective: To observe the effects of early enteral nutrition (EEN) on postoperative recovery in elderly patients with esophagocardial carcinoma. Methods: Ninety-eight elderly patients with esophagocardial carcinoma were randomly divided into two groups. Patients in experimental group were subjected to EEN (n=45), and those in control group to non-early enteral nutrition (N-EEN, n= 53). The postoperative complications were recorded. The immunoglobulin A (IgA), immunoglobulin G (IgG), immunoglobulin M (IgM), serum albumin, prealbumin, transferrin, alanine aminotransferase (ALT), bilirubin, creatinine and glucose in two groups were determined on postoperative day 1, 5 and 9, respectively. Results: The total complications both occurred in 16 patients, including 5 in EEN group and 11 in N- EEN group. In EEN group, the IgA, IgG, IgM, serum albumin, prealbumin and transferrin were significantly higher than in N-EEN group on postoperative day 5 and 9, respectively (P〈0.05). There was no significant difference in serum ALT, bilirubin, creatinine and glucose between two groups. Conclusion: EEN can significantly improve immune function and nutritional status, decrease the incidence of postoperative complications, and accelerate the recovery of postoperative elderly patients with esophagocardial carcinoma.
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