高蛋白大豆新品种吉育101号的选育与栽培技术  

Breeding and cultivation technique of high protein soybean variety Jiyu No.101

作　　者：杨光宇[1] 王洋[1] 马晓萍[1] 纪锋[1] 杨春明[1] 胡金海[1] 许明[1] 高淑琴[1] 王英男[1] 

机构地区：[1]吉林省农业科学院大豆研究中心,长春130034

出　　处：《大豆通报》2008年第2期45-46,共2页Soybean Bulletin

摘　　要：吉育101号是吉林省农业科学院大豆研究中心育成,品系编号公野02-5288。突出特点是高蛋白(47.94%)、高产(比吉林小粒4号增产13.6%)、抗病虫(抗大豆花叶病毒病、高抗大豆灰斑病、高抗霜霉病、抗大豆褐斑病、抗细菌性斑点病、抗大豆食心虫),生育期125d,百粒重8.9g,无硬石粒,适合做纳豆和芽豆。Jiyu No. 101, Bred by Soybean Rearch Center, Jilin Academy of Agricultural Sciences, was originally named Gongye 02 - 5288. It is an high protein（47.94% ）, high yield（ 13.6% higher than Jilin Xiaoli No.4）, be resistive to some disease and insect（such as SMV, Frogeye leaf Spot, Downy Mildew, Soybean Brown Spot, Soybean Bacterial Speck and Soybean Moth）cultivar. Its maturity date is 125 d,100- seed weight is 8.9 g,no hard seed, be suitable for ＂Nato＂and ＂Sprout Soybean＂processing.

关 键 词：大豆 新品种 高蛋白 栽培技术 

分 类 号：S565.104[农业科学—作物学]