昆虫油脂的营养和开发研究  

Research advances in nutrition and development of insect oil

作　　者：杨青[1] 刘高强[1] 魏美才[1] 

机构地区：[1]中南林业科技大学生命科学与科技学院,长沙412000

出　　处：《食品科技》2008年第3期246-249,共4页Food Science and Technology

基　　金：国家自然科学基金项目(30070627)

摘　　要：昆虫繁殖速度快,脂肪含量丰富,脂肪酸组成合理,是潜在的油脂资源。综述了昆虫油脂及脂肪酸的含量、特点,以及昆虫油脂的提取和不饱和脂肪酸的富集,并对昆虫油脂的研究前景进行了展望。Insects have the characters of quick propagation, high content of fat composed of reasonable composition of fatty acids, therefore, they are good edible oil resources with high quality. This paper mainly reviewed the content and characteristics of insect fat and its fatty acid. In addition, the extraction of insect fat and the collection of unsaturated fatty acid are also reviewed. Finally the development prospect of insect oil in the future is discussed.

关 键 词：昆虫 油脂 脂肪酸 不饱和脂肪酸 

分 类 号：TS201.4[轻工技术与工程—食品科学]