多用压面机设计新思路  

Design of Multiple-Purpose Noodle Making Machine

作　　者：刘克福[1] 李晓虹[1] 

机构地区：[1]西华大学,成都610039

出　　处：《粮食加工》2008年第2期59-60,共2页Grain Processing

摘　　要：一种多用压面机设计的新思路。刀齿部分为矩形、通过调整两切面刀的中心距,不需更换切刀,就能切出多种不同宽度的面条。节省材料80%左右,不停机就可调整所切面条的宽度,减轻了劳动强度,提高工效,从而降低生产成本。One kind of multipurpose grain press design new mentality. The knife tooth part is the rectangle, through adjusts two cutter surface knife＇s center distance, cannot replace the cutter, can cut many kinds of different widths on the noodles. Saves about material 80%, the engine off cannot adjust cut the width of the noodles, reduced the labor intensity, enhances the work efficiency, thus reduces the production cost.

关 键 词：压面机 刀齿 调整机构 

分 类 号：TS211.3[轻工技术与工程—粮食、油脂及植物蛋白工程]