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作 者:岳利群[1] 王玉珠[1] 韩冬梅[1] 杨晓旭[1] 刘付冬[1]
出 处:《中国实用护理杂志(下旬版)》2008年第4期4-5,共2页Chinese Journal of Practical Nursing
基 金:湛江市科技计划立项课题(2007C09009)
摘 要:目的探讨药膳食疗对减轻胃癌术后辅助化疗患者肝功能损伤的作用,为临床确定有效的治疗及护理措施提供依据。方法将123例胃癌术后辅助化疗患者随机分为实验组65例和对照组58例,对照组采用常规治疗方案,实验组在此基础上配合药膳疗法,比较2组患者肝功能的变化情况。结果接受药膳食疗的实验组患者的肝功能改善程度显著优于对照组(P〈0.01)。结论药膳食疗能明显减轻并迅速恢复化疗后严重受损的肝功能。Objective To approach the alleviating effect of medicative diet for food therapy on hepatic function of patients with gastric cancer and adjuvant chemotherapy after operation and supply references for effective treatment and nursing. Methods We divided 123 patients with gastric cancer after operation into the test group (65 cases) and the control group (58 cases).The control group adopted routine treatment project while the test group received medicative diet for food therapy based on routine treatment project. The changes in hepatic functions were compared between the two groups. Results The changes in hepatic functions of the test group were better than those of the control group (P 〈 0.01). Conclusion Medicative diet for food therapy could significantly restore the seriously damaged hepatic function after chemotherapy.
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