经济与文化互动视角下的京族饮食文化  

On the Catering Culture of Jing Ethnic Minority under the Vision of the Interaction between Economy and Culture

作　　者：李务起[1] 廖国一[2] 

机构地区：[1]中国和平统一促进会,北京100075 [2]广西师范大学历史文化与旅游学院,广西桂林541001

出　　处：《南宁职业技术学院学报》2008年第1期1-4,共4页Journal of Nanning College for Vocational Technology

基　　金：2004年国家社会科学基金(批准号:04BMZ025);广西师范大学重点项目资助(批准号:04SKZD07)阶段性成果;项目名称为<中国-东盟自由贸易区与环北部湾地区少数民族经济生产方式转型和社会文化变迁>。

摘　　要：京族是一个以海洋经济活动为特色的少数民族,由于历史的渊源,其饮食明显地体现出越南越人(京族)稻作文明的烙印。通过对居住在中国北部湾畔的京族这一海洋民族饮食的考察,发现京族饮食既具有汉族等农业民族饮食文化的共性,又不乏鲜明的民族性和独特的地域性。其饮食受地缘和经济发展的影响,是经济与文化互动作用下的产物。Jing Minority is an ethnic group featuring marine economic activities. Due to the historical origins, its catering clearly demonstrates Viets＇ （Jing ethnic people） brand of rice cultivation civilization. In light of the survey on the catering of Jing ethnic people living on China＇ s Beibu Gulf, the author finds out that their catering features the commonality of the catering culture on the part of Han nationality and other farming nationalities, as well as distinctive national nature and unique regional specificity. Jing ethnic people＇ catering, deeply affected by the geopolitical and economic development, is attributed to the interaction between economy and culture.

关 键 词：京族 饮食 经济 文化 

分 类 号：TS971[轻工技术与工程]