双低油菜加工产品的综合开发利用  

The Processing and Comprehensive Utilization of the Double-low Rapeseed

作　　者：钱珍[1] 刘晓宇[1] 高政[1] 周仪[1] 吴谋成[1] 

机构地区：[1]华中农业大学食品科技学院,湖北武汉430070

出　　处：《农产品加工（下）》2008年第4期47-50,79,共5页Farm Products Processing

摘　　要：从双低油菜的品质特点出发,探讨了双低油菜籽的综合开发途径,主要副产品的生产工艺和方法,提出了双低油菜籽的加工工艺流程。This paper introduced the characteristics of the double-low rapeseed and then generalized the processing and comprehensive utilization of the double-low rapeseed. In addition, the article probed into the comprehensive development methods for the double-low rapeseed. At the same time, it explained the processing technics flow of the double-low rapeseed, Finally, it stated the processing technics and methods of its main by-products.

关 键 词：双低油菜籽 加工工艺 综合利用 

分 类 号：S565.4[农业科学—作物学]