吐鲁番地区常见品种葡萄籽中原花青素和脂肪含量的测定  

Determination of Procyanidins and Fat Contents in the Seeds of Common Grape Varieties in Turpan Area

作　　者：马红江[1] 王莹[1] 葛彬[1] 唐慧芬[1] 李予霞[1] 任雪艳[1] 

机构地区：[1]石河子大学生命科学学院,新疆石河子832003

出　　处：《安徽农业科学》2008年第8期3207-3208,共2页Journal of Anhui Agricultural Sciences

基　　金：石河子大学大学生研究训练计划项目(SRP)资助

摘　　要：[目的]测定吐鲁番地区常见葡萄品种葡萄籽中活性成分的含量。[方法]以吐鲁番地区常见的13个葡萄品种的葡萄籽为材料,测定并比较各品种葡萄籽中原花青素和脂肪的含量。[结果]在各品种葡萄籽中,和田红葡萄籽的脂肪含量最高,达21.5%;玛奶子葡萄籽次之,为21.0%;星浦一号葡萄籽最少,仅12.5%。原花青素含量最高的葡萄籽是黑提,达9.150%;赤霞珠次之,为8.790%;哈什汉最少,仅3.800%。[结论]该研究为吐鲁番地区葡萄籽的综合开发利用提供了理论依据。[Objective] The purpose of the study was to determine the contents of active components in grape seeds of common grape varieties in Turpan area. [Method] With grape seeds of 13 common grape varieties in Turpan area as tested material, the contents of procyanidins and fat in grape seeds of various varieties were determined and compared, [Result] Among grape seeds of various varieties, the fat content was highest in the seeds of Hetian red grape （21.5%）, secondary in that of Manaizi grape （2i.0%） and least in that of Xingpu 1 （only 12.5%）. The procyanidins content was highest in the grape seeds of Heiti （9.150%）, secondary in that of Chixiazhu （8.790%） and least in that of Hashihan （3.800%）. [Conclusion] The study supplied theoretical basis for the integrated development and utilization of grape seeds in Turpan area.

关 键 词：葡萄籽 原花青素 葡萄籽油 

分 类 号：S663.1[农业科学—果树学]