大蒜生物制剂营养素含量分析及抑杀菌实验研究  

Analyzing of nutriment contents of the garlic biologics and researching restraining and sterilizing experiment

作　　者：田玉成 白传记 刘玉玲 解翠华 Tian Yucheng, Bai Chuanji, Liu Yuling , et al. （ Ji ＇ ning Center for Disease Control and Prevention,Ji ＇ ning ,272000 China）

机构地区：济宁市疾病预防控制中心,山东济宁272000

出　　处：《中国保健》2008年第11期392-393,共2页Chinese Health Care

摘　　要：对大蒜生物制剂中19种氨基酸、4种维生素及4种微量元素进行了分析，并对6种细菌的杀菌效果进行了实验。结果表明：大蒜生物制剂营养素类齐全，含量颇丰富；不同浓度的制剂对细菌繁殖体都有抑制作用，高浓度的制剂可完全杀灭细菌繁殖体，不能破坏芽胞菌体中的芽孢，但能抑制芽孢菌的生长繁殖。19 kinds of amino acids,4 kinds of vitamins and 4 kinds of microelements have been analyzed in the garlic biologics. And sterilization effect experiment has been carried out on 6 kinds of bacilus. Results indicated that the garlic biologics nutriment kinds was complete and contents were quite rich. The biologics of different density inhibited bacterium brood - body. And the high concentration preparation killed the bacterium brood - body completely, but it could＇ t destroy gemma. Yet it could inhibit the growth of the gemma bacterium.

关 键 词：大蒜生物制剂 营养素 最小抑菌浓度 

分 类 号：R927.2[医药卫生—药学]