柑橘果实采后侵染性病害防治技术研究进展  

Recent advances on the control technology of infectious diseases of citrus fruits

作　　者：邓雨艳[1] 曾凯芳[1] 

机构地区：[1]西南大学食品科学学院,重庆400716

出　　处：《食品科技》2008年第4期211-214,共4页Food Science and Technology

基　　金：国家"十一五"科技支撑计划课题(2006BAD22B03)

摘　　要：柑橘采后侵染性病害主要由真菌引起的并影响柑橘的长期贮藏效果。因此介绍柑橘主要的侵染性病害,并对有关侵染性病害防治技术的研究进展,包括化学、物理方法和生物防治做一综述。同时详述拮抗菌在防治柑橘侵染性病害中的应用,并提出生物防治技术将成为今后研究的方向和重点。Postharvest infectious diseases mainly from fungi are the main factor of influencing long-term storage of citrus fruits. This is a brief introduction to postharvest infectious diseases of citrus. This article reviews the advance of the control of the citrus infectious diseases, including chemical methods, physical methods and biological control, The application of antagonists against citrus infectious diseases is mentioned in detail. It also put forward the research of biological control will become hot spot for control of Citrus diseases.

关 键 词：柑橘 侵染性病害 防治技术 

分 类 号：TS255.3[轻工技术与工程—农产品加工及贮藏工程]