迎春花研究进展  

Research Progress on Jasminum nudiflorum Lindl.

作　　者：杨伟波[1] 卢成瑛[1] 陈功锡[1] 李国章[2] 张敏[2] 

机构地区：[1]吉首大学生物资源与环境科学学院,湖南吉首416000 [2]湖南省林产化工工程重点实验室,湖南张家界427000

出　　处：《食品科学》2008年第4期474-477,共4页Food Science

基　　金：湖南省自然科学基金项目(03JJY6016)

摘　　要：迎春花是湘西民间常用草药,具有清热、消肿、止血和治疗无名肿毒等功效,本文对其近期研究现状进行综述,以更好地开发利用这一药用植物。This paper reviews the progress in study on Jasminum nudiflorum Lindl., which has been commonly used as a local medicine by folk doctors of the west of Hunan province. It has the functions of reducing fever, detumescence, arresting bleeding, anti-pyogenic infections and so on. In order to make further development and utilization of this plant, of which the research condition is summarized now.

关 键 词：迎春花 化学成分 生物活性 

分 类 号：R285[医药卫生—中药学]