羊毛拉伸与生物酶改性相结合的连续加工技术  

Technology of continuous processing of wool slenderizing integrated with biologic enzyme modification

作　　者：杨锁廷[1] 杨云辉[1] 季益萍[1] 刘建中[1] 

机构地区：[1]天津工业大学纺织学院,天津300160

出　　处：《毛纺科技》2008年第5期9-11,共3页Wool Textile Journal

基　　金：天津市科委资助项目(项目编号:043104711)

摘　　要：文章主要介绍了将羊毛进行拉伸,并且辅以生物酶改性相结合的连续加工技术。毛条经预处理后,由拉伸装置将纤维实现拉长变细,定形后的羊毛纤维再由生物酶有效剥去鳞片。实验表明:不仅明显降低了纤维细度,同时高效去除了鳞片,大大提高了羊毛品质,可为高附加值产品的开发提供优良原料。This paper mainly introduces the continuous processing technology of wool slenderizing integrated with biologic enzyme modification. Fiber fineness is obviously reduced by this technology, at the same time, wool scales are efficiently removed. Thus, wool quality is largely enhanced. It provides favorable raw materials for the development of high added value products.

关 键 词：羊毛 拉伸 酶改性 连续加工 

分 类 号：TS133[轻工技术与工程—纺织材料与纺织品设计]