荚果长度与秋葵果实品质的关系  

Relationship between Legume Length and Fruit Quality of Okras

作　　者：曹毅[1] 任吉君[1] 李春梅[2] 王艳[1] 

机构地区：[1]广东省佛山科学技术学院园艺系,佛山528231 [2]广东省佛山科学技术学院实验室与设备管理处,佛山528000

出　　处：《华中农业大学学报》2008年第2期294-296,共3页Journal of Huazhong Agricultural University

基　　金：国家星火计划项目(2006EA780030);广东省佛山市科技计划项目(2006012B)资助

摘　　要：采用田间试验,对采收荚果按长度分级,探讨了5种荚果长度与黄秋葵、红秋葵果实品质的关系。结果表明：黄秋葵果荚长7～12cm、红秋葵荚果长8～13cm时,其荚果中可溶性糖、可溶性蛋白和维生素C含量均较高;纤维素含量随荚果的增长而增加。对同级2种秋葵而言,4级、3级和2级黄秋葵果实中可溶性糖、维生素C含量均比红秋葵的高,而可溶性蛋白、纤维素含量均比红秋葵的低。Using field experiment and grading by fruit length, the effects of five kinds of legume lengths on fruit quality of yellow and red okras were studied. The results showed that the content of soluble sugar, soluble protein and vitamin C in Hibiscus esculentus L. fruit at 7 - 12 cm length and in H. coccineus （Medicus） Walt fruit at 8-13 cm length were high. The cellulose content increased with the fruit length. The content of soluble sugar,the vitamin C in yellow okra fruit at 4 level,3 level and 2 level were higher than that in red okra fruit. But the content of soluble protein and cellulose content in yellow okra fruit were lower than that in red okra fruit.

关 键 词：秋葵 荚果长度 果实品质 

分 类 号：S649[农业科学—蔬菜学]