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作 者:张颖[1] 堵国成[2,3] 刘和[2,3] 李光伟[2,3] 陈坚[2,3]
机构地区:[1]江南大学生态纺织教育部重点实验室,江苏无锡214122 [2]食品科学与技术国家重点实验室,江南大学,江苏无锡214122 [3]江南大学生物工程学院,江苏无锡214122
出 处:《食品与生物技术学报》2008年第1期84-89,共6页Journal of Food Science and Biotechnology
基 金:国家863计划项目(2003AA322050);江苏省高技术项目(BG2005016);新世纪优秀人才支持计划项目
摘 要:用末端限制性酶切片段长度多态性(Terminal restriction fragment length polymorphism,T-RFLP)技术在DNA水平分析了一个能够彻底降解1 g/L聚乙烯醇(PVA)1799的混合微生物体系在降解PVA过程中,混合体系的微生物种类及数量的变化。并用高效液相法(HPLC)对该混合体系降解PVA1799的中间产物进行了初步研究,发现在降解过程中有乙酸及甲基酮类物质生成,提出了该混合体系降解PVA1799的可能途径。The dynamic composition of species and quantity in a mixed culture, which was capable of completely degrading 1 g/L poly (vinyl alcohol) (PVA) 1799, was investigated usingTerminal Restriction Fragment Length Polymorphism (T- RFLP) technology during the degradation process. The process of PVA degradation by the mixed culture was investigated using HPLC, etc. Besides the extracellular PVA-degrading enzymes, the bacterial cells also played a very important role in PVA degradation. Small PVA molecules were found in the cell extract. Acetic acid and methyl-ketone substance were produced during the degradation process. A possible pathway was proposed for PVA degradation by the mixed culture.
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