微波能固化对ZY系列硅橡胶机械性能影响的研究  

Influence of processing with microwave energy on the mechanical properties of ZY silicone elastomers.

作　　者：张梦葩[1] 赵铱民[1] 吴国锋[1] 康彪[1] 

机构地区：[1]第四军医大学口腔医学院,陕西西安710032

出　　处：《临床口腔医学杂志》2008年第4期215-217,共3页Journal of Clinical Stomatology

基　　金：国家自然科学基金资助项目(30471908)

摘　　要：目的:研究微波能固化对ZY-1、ZY-2、ZY-3型硅橡胶机械性能的影响。方法:将3种硅橡胶在微波炉全功率的20%、40%、60%下分别经20min、15min、12min固化;在80℃恒温箱保持1h作为对照。测试各组硅橡胶固化后的扯断强度、扯断伸长率、永久变形率(3min)、撕裂强度及邵氏A硬度,并进行统计学分析。结果:经微波能固化的各组硅橡胶在机械性能上与恒温箱固化相比无显著性差异。结论:微波能固化对ZY系列硅橡胶的机械性能无显著影响。Objective：To primarily study the effect of processing with microwave energy to the mechanical properties of ZY-1, ZY-2, ZY-3 silicone elastomers.Method： To process three silicone elastomers with tropical box for 1 hour and microwave oven at 60% ,40% ,20%of full power for 12 min, 15 min,20 min, then the mechanical properties of ZY silicone elastomer including the tensile sthength, the elongation at break, the tear strength, permanent deformation rate （3 min） and the Shore-A hardness were separately.Result： The mechanical properities showed that there was no significant differences in all groups.Conclusion： The microwave energy is a good heat source in cured ZY silicone elastomers.

关 键 词：微波能 硅橡胶 机械性能 

分 类 号：R783.1[医药卫生—口腔医学]