桃果实采后生理研究及贮藏保鲜技术应用进展  

Advances of Research on Peach Postharvest Physiology and Storage Technology

作　　者：张晓宇[1] 王春生[1] 赵桂芳[1] 张和[1] 

机构地区：[1]山西省农业科学院农产品贮藏保鲜研究所,太原030031

出　　处：《中国农学通报》2008年第5期117-120,共4页Chinese Agricultural Science Bulletin

基　　金：国家"十一五"科技支撑计划课题"农产品储藏保鲜关键技术研究与示范"子课题"农产品产后现代商品化处理技术"(2006BADZZB06)

摘　　要：综合论述了桃果实在采后成熟衰老过程中发生的生理变化特点和贮藏保鲜技术情况。详细论述了桃果实采后呼吸强度、乙烯变化、酶含量、可溶性固形物含量、酸含量、VC含量变化规律,探讨了桃果实在采前、贮前和采后的贮藏保鲜方法。This essay explains comprehensively the physiological change of the first of peaches during the period of its maturity and decay after its harvest, including respiratory intensity, ethylene evolution, enzyme activity, soluble solid content, titratable acid and Vc. This essay also makes an introduction to the technology of peach-storing and preserving, including the technology of preharvest, prestorage and postharvest.

关 键 词：桃 采后生理 贮藏 保鲜 进展 

分 类 号：S662.1[农业科学—果树学]